Recipes: Bread of the Dead

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Pan de los Muertos, Bread of the Dead

Topping:
¼ cup brown sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1 tablespoon melted butter

Dough:
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
¼ teaspoon salt
⅔ cups skim milk
¼ cup vegetable oil
10 drops anise extract
1 egg

Preheat oven to 400 degrees and grease a large cookie sheet.
Mix the dough ingrediants in a large bowl until smooth. Mold the dough into a large round shape.
Sprinkle with topping and bake for 20 to 25 minutes. Serve warm with milk.

Personal recipe of Mrs. Connie Mesquita. From: Lane Community College Multicultural Center

[French Ministry of Education Site: Centre national de documentation pédagogique]

30, 2014